Starters & Small Plates
Prawn crackers
£4.00
Served with our homemade peanut sauce.
Pumpkin crackers
£4.00
Served with our homemade sweet chilli dipping sauce
Thai fried chicken
£5.00
Aromatic crispy wings garnished with fried shallots. Served with sweet chilli sauce.
Kale tempura
£5.00
Deep-fried kale in batter, dusted with addictive tom yum powder and a sweet chilli dipping sauce.
Crispy pork bites
£5.00
Crispy tom yum pork bites. Served with our own Sriracha sauce.
Honey-marinated pork skewers
£7.70
Char-grilled pork, tenderised with honey, soy sauce & roasted coriander seeds. Served with Rosa's homemade tamarind dipping sauce
Chicken satay
£8.70
Succulent, lemongrass-scented grilled chicken thigh skewers with Rosa's peanut dipping sauce
Thai calamari
£8.60
Deep-fried squid seasoned with Tom Yum spices, served with homemade sweet chilli sauce
Homemade spring rolls
£7.20
Hand rolled with crunchy vegetables, celery, mushroom & glass noodles, crisp-fried & served with sweet chilli sauce
Fresh summer rolls
Colourful crunchy veggies, herbs, vermicelli noodles and our peanut dressing, wrapped in soft rice paper. Served with a spicy dipping sauce.
Sweetcorn fritters bites
£6.80
Crispy corn bites in a light batter flavoured with kaffir lime leaves & red curry paste, fried until crisp & golden, served with Rosa's sweet chilli sauce
Prawns doughnuts
£9.00
Crispy prawn doughnuts, with egg, coriander and garlic, coated in panko breadcrumbs. Served with our deliciously sticky plum sauce.
Sharing Platters
Classic platter
£19.90
Thai fried chicken Homemade veggie spring rolls Grilled pork skewers Thai calamari Prawn crackers
Veggie platter
£18.90
Fresh summer rolls Sweetcorn fritter bites Kale tempura Veggie spring rolls Pumpkin crackers
Curries
Green curry
Thailand’s best‑loved curry, spicy and fresh, made with our herb‑packed curry paste and aubergine, bamboo shoots & sweet basil
Red curry
A rich and fragrant curry made with our own aromatic curry paste and creamy coconut milk. With Thai aubergines, bamboo shoots, Thai basil and fresh chillies, this is a mildly spicy and perfectly balanced curry.
Red duck pineapple curry
£17.90
Our most indulgent curry. Slow-cooked duck leg in a creamy red curry, with pineapple, fresh chillies, and kaffir lime leaves.
Massaman beef curry
£16.50
Slow-cooked beef, potatoes and cashews. Vibrant, crowd-pleasing, and mildly fragrant with gentle Silk Road spices.
Panang curry
One of the most popular dishes in Thailand. Based on the trademark Thai balance of salty, sweet and spicy flavours, with a kick of lime leaves, krachai and Thai aubergine. Served in the traditional way.
Seabass red curry
£16.90
Seabass fillets, lightly coated in egg batter, served with a thick red curry sauce, infused with kaffir lime leaves and fresh chillies.
Noodles
Pad Thai
Thailand’s national dish needs little introduction, but our version is famous for a reason. Rosa’s co-founder Saiphin spent years perfecting her homemade tamarind sauce. Our noodles are cooked fresh to order with eggs and your favourite add-on, th...
Drunken ‘Kee Mao’ Noodles
Fiery & fragrant with Thai basil & fresh chillies. There's no booze in the dish itself but it's possibly the best hangover cure in the world.
Flat 'Pad See Ewe' noodles
Thai comfort food at its best: wide rice noodles stir-fried with eggs, spring greens & sweet soy sauce
Stir-Fries
Cashew stir-fry
A classic stir-fry with Rosa's soy sauce, cashew nuts, spring onion & mushrooms.
Ginger stir-fry
Your choice of pulled mushrooms or chicken, stir-fried with ginger, onion, fresh chillies and button mushrooms.
Stir-fried aubergine
£9.70
A Rosa’s signature. Aubergine slices in light egg batter hit the wok with yellow bean sauce, chilli, soy and Thai basil.
Rosa's 'Khao Pad' Fried Rice
Jasmine rice wok-fried with eggs, onion, cherry tomatoes, and spring greens.
One Plate 'Jarn Diew'
Chicken rice
£15.70
Steamed tender chicken thigh, Hainanese-style, on garlic-fried rice with a spicy soybean dipping sauce. Served with a fragrant bowl of chicken broth on the side.
Chilli & basil stir-fry
A spicy & fragrant classic with Thai holy basil, fresh chillies, and green beans in our stir-fry sauce. Served just like in Thailand with jasmine rice, a crispy fried egg and prik nam pla dip on the side.
Thai-Spiced Pork Ribs
£23.50
Half rack of slow-cooked, tender pork ribs, marinated in black pepper and garlic and piled onto jasmine rice with spicy salad sauce and Sriracha. A Thai feast for one.
Salads
Papaya salad
£11.50
Sweet, sour, salty, spicy & dangerously addictive. A vibrant salad of finely sliced green papaya with chillies, green beans, tomatoes & cashew nuts
Seabass, Mango & Thai Herb Salad
£14.50
The perfect refreshing summer salad; crispy seabass and fresh mango, with ginger, lemongrass and cashews, dressed in a creamy, spicy sauce.
Crispy Egg Salad
£11.00
Eat salad like a Thai; two crispy wok-fried eggs atop a nest of crunchy vermicelli noodles, with cherry tomatoes, celery, three types of onion and spicy sauce.
Larb Gai
£12.00
The iconic flavour of Thailand. This minced chicken salad combines chilli, lime, fresh herbs and fish sauce and is finished with crushed, roasted rice.
Sides
Steamed jasmine rice
£3.70
Sticky rice
£3.95
Coconut rice
£4.45
Egg fried rice
£4.45
Roti bread
£3.75
Traditional Asian flatbread
Stir-fried broccoli
£5.50
Stir-fried with garlic, rice wine, chilli and shallots
Spicy green beans
£5.50
Tossed with roasted chilli, garlic and lime leaf
Morning glory
£6.25
This tender leafy green is a Thai street food staple, swiftly stir-fried, with soybean paste, garlic and chilli, to keep its signature crunch.
Tom Yum Soup
£4.00
Thailand’s best-loved soup balances sweet tomatoes, mushrooms, aromatic herbs and coconut milk with the sharpness of lime.